{"id":30908,"date":"2022-12-23T12:13:04","date_gmt":"2022-12-23T15:13:04","guid":{"rendered":"https:\/\/somdepapo.com.br\/portal\/?p=30908"},"modified":"2022-12-23T12:13:04","modified_gmt":"2022-12-23T15:13:04","slug":"farofa-crocante-pro-seu-natal","status":"publish","type":"post","link":"https:\/\/somdepapo.com.br\/portal\/farofa-crocante-pro-seu-natal\/","title":{"rendered":"Farofa Crocante pro seu Natal"},"content":{"rendered":"<p style=\"text-align: right;\">Por Chef Bia Amaral<\/p>\n<p>&nbsp;<\/p>\n<p>Farofa crocante<\/p>\n<p>Ingredientes:<br \/>\n&#8211; 500g farinha panko<br \/>\n&#8211; 200g de manteiga<br \/>\n&#8211; 1 dente de alho<br \/>\n&#8211; 1 cebola picada<br \/>\n&#8211; 100g bacon picado e bem frito<br \/>\n&#8211; 30g de castanhas<br \/>\n&#8211; 30g de nozes<br \/>\n&#8211; 30g de t\u00e2maras<br \/>\n&#8211; 30g de damasco<br \/>\n&#8211; 30g avel\u00e3s<br \/>\n&#8211; 30g amendoim<br \/>\n&#8211; 30g am\u00eandoas<br \/>\n&#8211; 30g de pinh\u00e3o cozido<br \/>\n&#8211; 30g macad\u00e2mias<br \/>\n&#8211; 30g pistache<br \/>\n&#8211; 30g pinoli<br \/>\n&#8211; 30g abacaxi desidratado<br \/>\n&#8211; sal a gosto<\/p>\n<p style=\"text-align: justify;\">Prepare esta del\u00edcia levando ao fogo m\u00e9dio a manteiga, coloque a farinha panko e deixe torrar at\u00e9 dourar, adione o alho e a cebola, mexa sempre.<br \/>\nAdicione os demais ingredientes da sua prefer\u00eancia e sirva.<\/p>\n<p>Me conta quais elogios voc\u00ea recebeu com esta farofa pelo direct @chefbiaamaral ou pelo whastapp 053999340827<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Chef Bia Amaral &nbsp; Farofa crocante Ingredientes: &#8211; 500g farinha panko &#8211; 200g de manteiga &#8211; 1 dente de alho &#8211; 1 cebola picada &#8211; 100g bacon picado e bem frito &#8211; 30g de castanhas &#8211; 30g de nozes &#8211; 30g de t\u00e2maras &#8211; 30g de damasco &#8211; 30g avel\u00e3s &#8211; 30g amendoim &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2,8,41],"tags":[],"class_list":["post-30908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-gastronomia","category-ultimasnoticias"],"_links":{"self":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/30908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/comments?post=30908"}],"version-history":[{"count":1,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/30908\/revisions"}],"predecessor-version":[{"id":30910,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/30908\/revisions\/30910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media\/30909"}],"wp:attachment":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media?parent=30908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/categories?post=30908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/tags?post=30908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}