{"id":30953,"date":"2023-01-07T11:45:59","date_gmt":"2023-01-07T14:45:59","guid":{"rendered":"https:\/\/somdepapo.com.br\/portal\/?p=30953"},"modified":"2023-01-07T11:45:59","modified_gmt":"2023-01-07T14:45:59","slug":"que-tal-um-caldo-de-frutas-vermelhas","status":"publish","type":"post","link":"https:\/\/somdepapo.com.br\/portal\/que-tal-um-caldo-de-frutas-vermelhas\/","title":{"rendered":"Que tal um caldo de frutas vermelhas?"},"content":{"rendered":"<p style=\"text-align: right;\">Por Chef Bia Amaral<\/p>\n<p>Ing.:<br \/>\n200g morangos<br \/>\n200g amoras vermelhas<br \/>\n200g mirtilo(blueberry)<br \/>\n200g jabuticabas<br \/>\n500g de a\u00e7\u00facar demerara<br \/>\n100ml de cointreau<br \/>\n50ml de suco de beterraba<\/p>\n<p style=\"text-align: justify;\">Prepare levando os ingredientes ao fogo m\u00e9dio, mexendo sempre at\u00e9 a consist\u00eancia desejada.<\/p>\n<p>Consuma sem modera\u00e7\u00e3o.<\/p>\n<p style=\"text-align: justify;\">Dica: caso voc\u00ea queira consistencia gelatinosa, adicione suco de ma\u00e7\u00e3 ou pectina em p\u00f3<\/p>\n<p>Me conta se voc\u00ea curtiu essa dica do suco de beterraba?<\/p>\n<p>Whatsapp 053 99934 0827<br \/>\nOu direct @chefbiaamaral<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Chef Bia Amaral Ing.: 200g morangos 200g amoras vermelhas 200g mirtilo(blueberry) 200g jabuticabas 500g de a\u00e7\u00facar demerara 100ml de cointreau 50ml de suco de beterraba Prepare levando os ingredientes ao fogo m\u00e9dio, mexendo sempre at\u00e9 a consist\u00eancia desejada. Consuma sem modera\u00e7\u00e3o. Dica: caso voc\u00ea queira consistencia gelatinosa, adicione suco de ma\u00e7\u00e3 ou pectina em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2,8,31,41],"tags":[],"class_list":["post-30953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-gastronomia","category-noticias","category-ultimasnoticias"],"_links":{"self":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/30953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/comments?post=30953"}],"version-history":[{"count":1,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/30953\/revisions"}],"predecessor-version":[{"id":30955,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/30953\/revisions\/30955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media\/30954"}],"wp:attachment":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media?parent=30953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/categories?post=30953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/tags?post=30953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}