{"id":31680,"date":"2023-04-07T08:51:41","date_gmt":"2023-04-07T11:51:41","guid":{"rendered":"https:\/\/somdepapo.com.br\/portal\/?p=31680"},"modified":"2023-04-07T08:51:41","modified_gmt":"2023-04-07T11:51:41","slug":"cardapio-especial-para-semana-santa","status":"publish","type":"post","link":"https:\/\/somdepapo.com.br\/portal\/cardapio-especial-para-semana-santa\/","title":{"rendered":"Card\u00e1pio Especial para Semana Santa"},"content":{"rendered":"<p style=\"text-align: right;\">Por Reda\u00e7\u00e3o&nbsp;<\/p>\n<p style=\"text-align: justify;\">Os restaurantes Vini Figueira Mar e Vini Figueira Gastronomia ter\u00e3o op\u00e7\u00f5es especiais de pratos para a Semana Santa, de sexta-feira a domingo. \u201cVamos trazer para o menu o Bacalhau Confit, com mini-batatas, cebola roxa, azeitona e alho laminado\u201d, conta o chef Vini Figueira. Os espa\u00e7os j\u00e1 oferecem regularmente op\u00e7\u00f5es com peixe, camar\u00e3o e lagosta, como as moquecas e grelhados.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-31681\" src=\"https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe.jpeg\" alt=\"\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe.jpeg 1600w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-300x200.jpeg 300w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-1024x682.jpeg 1024w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-768x512.jpeg 768w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-1536x1023.jpeg 1536w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-696x464.jpeg 696w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-1068x712.jpeg 1068w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Peixe-630x420.jpeg 630w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-31682\" src=\"https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau.jpeg\" alt=\"\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau.jpeg 1600w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-300x200.jpeg 300w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-1024x682.jpeg 1024w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-768x512.jpeg 768w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-1536x1023.jpeg 1536w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-696x464.jpeg 696w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-1068x712.jpeg 1068w, https:\/\/somdepapo.com.br\/portal\/wp-content\/uploads\/2023\/04\/Bacalhau-630x420.jpeg 630w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p style=\"text-align: justify;\">\u201cTemos tamb\u00e9m nosso combo de comida baiana, que serve at\u00e9 duas pessoas, com mini abar\u00e1s, moqueca de camar\u00e3o e peixe, com acompanhamento de vatap\u00e1, caruru, farofa e molho lamb\u00e3o\u201d, destaca Vini. E no Vini Figueira Mar, tem o Mercado do Vini, com peixes e mariscos frescos, que o cliente escolhe para entradas ou prato principal.<\/p>\n<p>&nbsp;<\/p>\n<p>Fonte: Assessoria&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Reda\u00e7\u00e3o&nbsp; Os restaurantes Vini Figueira Mar e Vini Figueira Gastronomia ter\u00e3o op\u00e7\u00f5es especiais de pratos para a Semana Santa, de sexta-feira a domingo. \u201cVamos trazer para o menu o Bacalhau Confit, com mini-batatas, cebola roxa, azeitona e alho laminado\u201d, conta o chef Vini Figueira. Os espa\u00e7os j\u00e1 oferecem regularmente op\u00e7\u00f5es com peixe, camar\u00e3o e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2,8,31,41],"tags":[],"class_list":["post-31680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-gastronomia","category-noticias","category-ultimasnoticias"],"_links":{"self":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/31680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/comments?post=31680"}],"version-history":[{"count":1,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/31680\/revisions"}],"predecessor-version":[{"id":31684,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/31680\/revisions\/31684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media\/31683"}],"wp:attachment":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media?parent=31680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/categories?post=31680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/tags?post=31680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}