{"id":40362,"date":"2024-12-20T12:09:57","date_gmt":"2024-12-20T15:09:57","guid":{"rendered":"https:\/\/somdepapo.com.br\/portal\/?p=40362"},"modified":"2024-12-20T12:09:57","modified_gmt":"2024-12-20T15:09:57","slug":"tender-na-cerveja","status":"publish","type":"post","link":"https:\/\/somdepapo.com.br\/portal\/tender-na-cerveja\/","title":{"rendered":"TENDER NA CERVEJA"},"content":{"rendered":"<p style=\"text-align: right;\">Por Cida Lopes<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>&nbsp;<\/strong>&#8211; 01 Tender bolinha<\/p>\n<ul style=\"text-align: justify;\">\n<li>&#8211; 01 lata de cerveja preta 350ml<\/li>\n<li>&#8211; 01 colher de trigo<\/li>\n<li>&#8211; Sal e pimenta a gosto<\/li>\n<li>&#8211; Farofa de sua prefer\u00eancia<\/li>\n<li>&#8211; Frutas para decorar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>&nbsp;<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Modo de Preparo:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>&#8211; Na panela de press\u00e3o coloque o lombo tender,<\/li>\n<li>&#8211; Acrescenta 01 lata de cerveja preta,<\/li>\n<li>&#8211; Leve para o fogo, assim que pegar press\u00e3o conte 15 minutos, desligue o fogo e deixe esfriar tampada.<\/li>\n<li>&#8211; Assim que esfriar, corte em fatias finas,<\/li>\n<li>&#8211; Disponha sobre um prato de servir e decore com farofa e as frutas que desejar, e acrescente o molho na hora de servir.<\/li>\n<li>&nbsp;<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Molho de Cerveja:<\/strong><\/p>\n<p style=\"text-align: justify;\">&#8211; Volte com a panela para o fogo com a cerveja do cozimento,<\/p>\n<p style=\"text-align: justify;\">&#8211; Dissolva o trigo na \u00e1gua e acrescente, deixe engrossar e cozinhar por uns minutos.<\/p>\n<p style=\"text-align: justify;\">&#8211; Despeje no lombo fatiado.<\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>&#8211; Sugest\u00e3o de acompanhamento:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>&#8211; Salada de r\u00facula<\/li>\n<li>Arroz branco<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>&#8211; Tempo de preparo:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>&#8211; 30 minutos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">&#8211; <strong>BOM APETITE!!!<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>&#8211; Serve 08 pessoas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\">Ricamente saboroso e de sabor intenso!<\/p>\n<p style=\"text-align: justify;\">Receita testada e aprovada<\/p>\n<p style=\"text-align: justify;\">Cida Lopes, Apresentadora do Programa Hora Marcada<\/p>\n<p style=\"text-align: justify;\">Data:20\/12\/24<\/p>\n<p style=\"text-align: justify;\">@horamarcadaa<\/p>\n<p style=\"text-align: justify;\">@cidalopesapresentadora<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Cida Lopes Ingredientes: &nbsp;&#8211; 01 Tender bolinha &#8211; 01 lata de cerveja preta 350ml &#8211; 01 colher de trigo &#8211; Sal e pimenta a gosto &#8211; Farofa de sua prefer\u00eancia &#8211; Frutas para decorar &nbsp; &nbsp; Modo de Preparo: &#8211; Na panela de press\u00e3o coloque o lombo tender, &#8211; Acrescenta 01 lata de cerveja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2,8,41],"tags":[],"class_list":["post-40362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-gastronomia","category-ultimasnoticias"],"_links":{"self":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/40362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/comments?post=40362"}],"version-history":[{"count":1,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/40362\/revisions"}],"predecessor-version":[{"id":40364,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/posts\/40362\/revisions\/40364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media\/40363"}],"wp:attachment":[{"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/media?parent=40362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/categories?post=40362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somdepapo.com.br\/portal\/wp-json\/wp\/v2\/tags?post=40362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}